Saturday morning around 9AM, a somewhat poorly coordinated picking cohort of some eight households arrived at the orchard. Doing something for the first time with eight households is not likely to be as efficient as it is fun. By 2PM, it was time to start processing. The Hightrees alone had over 150 pounds of peaches and 50 pounds of nectarines. We froze puree and cubes and canned 14 quarts by 6PM.
Josh: Founder, father